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exotic food
“A recipe has no soul. You, as the cook, must bring soul to the recipe.” – Thomas Keller

chef part-time

Enjoy some of our unique perspectives on the world of food.

Creamy Fish & Potato Chowder

chefparttimeOct 11, 2020

Getting ready for the winter months with a little chowder is a northeastern tradition. Tender,…

Would you try Billion Dollar Popcorn?

chefparttimeOct 10, 2020

Calling All Popcorn Lovers: In the mood for a bucket of rich, buttery golden popcorn? Also…

Healthy Spicy Fish Taco with a tangy Slaw

chefparttimeOct 6, 2020

Who doesn’t love a good fish taco? Fresh salsa adds a pop of flavor that’s…

Bird’s Nest Soup $100 a Bowl?

chefparttimeOct 5, 2020

Are you in the mood for soup? Most likely you won’t find a can of…

Seared Pork & Sweet Potatoes Creamy Mustard Sauce

chefparttimeOct 3, 2020

Seared Pork & Sweet Potatoes with Creamy Mustard Sauce: Meat and potatoes, a classic American…

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