“A recipe has no soul. You, as the cook, must bring soul to the recipe.” – Thomas Keller
chef part-time
Enjoy some of our unique perspectives on the world of food.
Chicken Fajita Bowl with Peppers & Sour Cream
Fajitas can be considered a pretty perfect summer meal. The one main drawback is when…
Manhattan Fish Chowder with Garlic Ciabatta Bread
What makes this Manhattan fish chowder iconic and what separates it from traditional clam chowder?…