Still a culinary mystery to many, the foods of Africa are as diverse. Just like many of its exotic destinations. When you initially think of African cuisine, you don’t necessarily think of the word gourmet.
Ever thought about hosting an “expensive” Thanksgiving dinner, costing… say about $181,000? The last time it was offered was in 2019
First cultivated in Greece, the spice saffron originates from the Saffron Crocus flower. Lovers of the Spanish dish paella know that saffron.
When it comes to flavoring dried beans, legumes, rice, and/or vegetables, salt pork does not necessarily pop into the mind of the average cook.
Although I only eat it about once or twice a year, I love Spam. Why, you may wonder? Processed meat is a no-no on most healthy food lists. And my particular dietary needs dictate minimizing processed foods.
Once considered as having aphrodisiacal properties, almost anything truffle is usually held in high esteem throughout the culinary world.
Scrapple is a 100% pork product consisting of cooked pig parts, inside and out, cornmeal, buckwheat flour, and assorted spices.
Calling All Popcorn Lovers: In the mood for a bucket of rich, buttery golden popcorn?
If you’re in the mood for soup, most likely you won’t find a can of bird’s nest soup at your local grocery store.
Low in fat, similar in taste and texture to pork, beef or lamb, for the adventurous eater, camel meat may be a very real option.