Welcome to Chef Part-time

Our joy is to share with you fresh, flavorful, healthy and easy recipes that will bring back to you the wonderfulness of food!


YOUR DELICIOUS RECIPE UPDATES

The Foods of Africa
Still a culinary mystery to many, the foods of Africa are as …
Most Expensive Thanksgiving Dinner
Ever thought about hosting an “expensive” Thanksgiving dinner, costing… say about $181,000? …
The Most Exotic Spice Saffron
First cultivated in Greece, the spice saffron originates from the Saffron Crocus …
Salt Pork: A Forgotten Flavoring?
When it comes to flavoring dried beans, legumes, rice, and/or vegetables, salt …
The Wonderfulness of Spam: The Canned Ham, That Is!
Although I only eat it about once or twice a year, I …

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients. Find something you’re passionate about and keep tremendously interested in it. The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”- Julia Child


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