“A recipe has no soul. You, as the cook, must bring soul to the recipe.” – Thomas Keller
chef part-time
Enjoy some of our unique perspectives on the world of food.
The Most Exotic Spice Saffron
First cultivated in Greece, the spice saffron originates from the Saffron Crocus flower. Lovers of…
Salt Pork: A Forgotten Flavoring?
When it comes to flavoring dried beans, legumes, rice, and/or vegetables, salt pork does not…
The Wonderfulness of Spam: The Canned Ham, That Is!
Although I only eat it about once or twice a year, I love Spam. Why,…
Isn’t the Truffle Just Another Mushroom?
Once considered as having aphrodisiacal properties, almost anything truffle is usually held in high esteem…
Have you ever heard of Scrapple?
Have you ever heard of Scrapple? Go to any diner across the U.S. and you’ll…