“A recipe has no soul. You, as the cook, must bring soul to the recipe.” – Thomas Keller
chef part-time
Enjoy some of our unique perspectives on the world of food.
Creamy Fish & Potato Chowder
Getting ready for the winter months with a little chowder is a northeastern tradition. Tender,…
Would you try Billion Dollar Popcorn?
Calling All Popcorn Lovers: In the mood for a bucket of rich, buttery golden popcorn?…
Healthy Spicy Fish Taco with a tangy Slaw
Fresh salsa adds a pop of flavor that’s too good not to put a smile…
Bird’s Nest Soup $100 a Bowl?
If you’re in the mood for soup, most likely you won’t find a can of…
Seared Pork & Sweet Potatoes Creamy Mustard Sauce
Meat and potatoes, a classic American dinner time staple. But this recipe takes it to…