“A recipe has no soul. You, as the cook, must bring soul to the recipe.” – Thomas Keller
chef part-time
Enjoy some of our unique perspectives on the world of food.
Tailgating How to do it In Times of Covid-19
Covid-19 has turned the sporting world upside down, inside out and back again. With social…
From Germany to Missouri, Three of My Favorite Oktoberfest Beers
I have spent many an October tasting German-style beers. One of my favorites is from…
Liverwurst You either like it or you hate it
Eating liverwurst is usually an acquired taste. A spreadable sausage, liverwurst is made from a mixture…
Fall is Soup Season – Lazy Lunch Ideas
The weather is turning cooler. And it’s lunchtime. You want something quick, filling, and tasty. You…
Are You Ready For Pumpkin Spice Season?
Summer is winding down and Americans are already clamoring for their pumpkin spice fix…usually lattes,…