“A recipe has no soul. You, as the cook, must bring soul to the recipe.” – Thomas Keller
chef part-time
Enjoy some of our unique perspectives on the world of food.
Sweet & Sour Swedish Meatballs with Garlic Mash
Sweet & Sour Swedish Meatballs with Garlic Mashed Potatoes: Swedish-style meatballs made with grass-fed ground…
Summertime Shrimp Fajitas with Lime Crema
Shrimp Fajitas hmmmm are so good. The sound of fajitas sizzling in a skillet is…
Oven-Fried Pulled Pork street Taquitos
Taquitos are a traditional Mexican dish consisting of rolled-up tortillas filled with meat, cheese, or…
Salmon Provencal with Zucchini & Olives & Pinot Noir
Simple, clean, classic is the best way to describe this dish. Timeless Provencal-style dishes is…
Greek Salmon Gyros and a Pinot Gris wine pairing
Greek Salmon Gyros is a new take on the traditional gyro. The salmon fillets are…