“A recipe has no soul. You, as the cook, must bring soul to the recipe.” – Thomas Keller
chef part-time
Enjoy some of our unique perspectives on the world of food.
Sweet & Sour Swedish Meatballs with Garlic Mash
Swedish-style meatballs made with grass-fed ground beef. The sweet and sour brown sauce includes tart…
Summertime Shrimp Fajitas with Lime Crema
Summer time can be tricky, in terms of eating food. When it is hot outside…
Oven-Fried Pulled Pork street Taquitos
Taquitos are a traditional Mexican dish consisting of rolled-up tortillas filled with meat, cheese, or…
Salmon Provencal with Zucchini & Olives & Pinot Noir
Simple, clean, classic is the best way to describe this dish. Timeless Provencal-style dishes is…
Greek Salmon Gyros and a Pinot Gris wine pairing
The salmon fillets are seasoned with fragrant dried oregano, then quickly seared until the skin…