Fall Starbucks drinks

It’s that time of year again! Oversize knit sweaters, golden leaves crunching under your boots, cuddling under a warm blanket in front of a crackling fire.

Fall is prime time for me to go to Starbucks. Between your Pumpkin Spice Lattes and your Salted Caramel Mochas, I just can’t get enough of these drinks.

My Top 8 Fall Starbucks drinks

Chai Tea Latte

Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.

Maple Pecan Latte

We build on our rich espresso and steamed milk with notes of maple syrup, pecan and brown butter, then finish it with a beautiful sugar topping for a can’t-miss autumn latte.

Salted Caramel Mocha

Mocha sauce and toffee nut syrup are combined with coffee and steamed milk, then topped with sweetened whipped cream, caramel drizzle and a blend of turbinado sugar and sea salt. Enjoy the flavors of fall in every sip.

Caramel Apple Spice

Steamed apple juice complemented with cinnamon syrup, whipped cream and a caramel sauce drizzle.

Cinnamon Dolce Latte

We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

Pumpkin Cream Cold Brew

Starbucks Cold Brew sweetened with vanilla, and then topped with a pumpkin cream cold foam and a dusting of pumpkin spice—a super-smooth fall treat.

Nitro Cold Brew

Our small-batch cold brew—slow-steeped for a super-smooth taste—gets even better. We’re infusing it with nitrogen to create a sweet flavor without sugar and cascading, velvety crema. Perfection is served.

Salted Caramel Mocha

Mocha sauce and toffeenut syrup are combined with coffee and steamed milk, then topped with sweetened whipped cream, caramel drizzle and a blend of turbinado sugar and sea salt. Enjoy the flavors of fall in every sip.


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