If you’re a fan of Food Network, then you’re probably familiar with the name Jamika Pessoa. Jamika is a classically-trained chef who has made a name for herself as a television host.
![Chef Jamika](https://chefparttime.com/wp-content/uploads/2022/08/french-bread-Instagram-Post-Portrait.jpg)
If you’re a fan of Food Network, then you’re probably familiar with the name Jamika Pessoa. Jamika is a classically-trained chef who has made a name for herself as a television host.
Meat and potatoes, a classic American dinner time staple. But this recipe takes it to the next level by Seared Pork tenderloin medallions until crusty and golden
Swedish-style meatballs made with grass-fed ground beef. The sweet and sour brown sauce includes tart cherry preserves as well as beef broth for a savory flavor.