Meat and potatoes, a classic American dinner time staple. But this recipe takes it to the next level by Seared Pork tenderloin medallions until crusty and golden
Coconut Curry Bowl with Cod
Flaky cod, gently poached in a lively sauce that emphasizes bold flavors of piquant mustard seeds, garlic, and curry powder. Smooth, sweet coconut milk perfectly soothes the spice of the sauce, which is absorbed by a bed of soft brown rice.
Sweet & Sour Swedish Meatballs with Garlic Mash
Swedish-style meatballs made with grass-fed ground beef. The sweet and sour brown sauce includes tart cherry preserves as well as beef broth for a savory flavor.
Shrimp & Potato Chowder with Thyme & Mascarpone
Chowder makes us think of days by the sea. With the cold fall days just ahead, we’re bringing all of the october feels in the form of a warming chowder perfect for the cooler fall months. We’ve added mascarpone for extra richness and switched to shrimp for a touch of sweetness. Celery, potatoes, fresh thyme, and peas make this a chowder to remember.
Manhattan Fish Chowder with Garlic Ciabatta Bread
What makes this Manhattan fish chowder iconic and what separates it from traditional clam chowder? It is the absence of cream and the addition of tomatoes. What gives this dish that extra special touch is the sauté strained. The chopped tomatoes that adds concentrated flavor. The result is lighter, fresher, and more healthier. However, instead […]