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exotic food
“A recipe has no soul. You, as the cook, must bring soul to the recipe.” – Thomas Keller

chef part-time

Enjoy some of our unique perspectives on the world of food.

How To Make A Piña Colada

chefparttimeAug 3, 2020

Declared the official drink of Puerto Rico in 1978, the Piña Colada’s creation is contested…

How To Make A Caipirinha

chefparttimeAug 3, 2020

The Caipirinha (kai/pee/reen/ya) is the national drink of Brazil. The base spirit cachaça (ka/cha/sa) is…

How To Make A Mai Tai

chefparttimeAug 3, 2020

The name “mai tai” most likely comes from the Tahitian saying “mai tai roa,” which…

How To Make A Mojito

chefparttimeAug 3, 2020

If you make the classic Daiquiri, add some mint and club soda, and serve it…

How To Make A Bee’s Knees

chefparttimeAug 3, 2020

Another Prohibition-era cocktail, the Bee’s Knees is quite delicious. The expression “the bee’s knees”means being…

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