If you are looking for a timeless cocktail you need a to try this cold brew Espresso Martini. This elegant coffee cocktail is sure to be a hit the spot. Get ready to whip up a batch of this espresso martini and enjoy one classy espresso drink.
How to make the perfect Espresso Martini
Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes..
Combine the coffee, vodka, Kahlua, and crème de cacao, and ice in a cocktail shaker.
Shake well and pour into chilled martini glasses. And you have yourself a espresso martini cocktail.
Why cold brew coffee so less acid and smoother
Make Coffee with Less Acid for a Smoother Flavor, Cold-brewed coffee is the way to go. You might not believe how smooth it is until you try it! The Cold brew process creates a less acidic flavor of coffee. Say good bye to the “burnt toast” taste. The reason why Cold brew creates a smoother flavor is all due to the fact that cold brewing coffee doesn’t chemically alter essential oils of the coffee bean. The reduced acid also has massive health benefits! It’s not only healthier for your teeth, but your sensitive stomach too.
Chilled Espresso Martini
Chill your favorite cold brew for one timeless cocktail. This elegant coffee cocktail is sure to be a hit at your next part, or whip up a batch any time and enjoy one classy espresso drink.
- 14-16 tablespoons “natural processed” dark roast coffee (coarsely ground)
- 1 quart cold (filtered water)
- 4 ounces vodka
- 3 ounces crème de cacao
- 3 ounces Kahlua
- Ice cubes
Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes..
- Combine the coffee, vodka, Kahlua, and crème de cacao, and ice in
- a cocktail shaker. Shake well and pour into chilled martini glasses.
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